Teff Grain
Ancient Ethiopian superfood grain, naturally gluten-free and rich in iron, calcium, and protein.
Product Overview
Teff is an ancient Ethiopian superfood grain that has been cultivated for thousands of years in the highland plateaus. This tiny grain is now gaining global recognition as a nutritional powerhouse and premium gluten-free alternative for health-conscious consumers worldwide.
Naturally gluten-free and packed with exceptional nutritional value, teff is rich in iron, calcium, and protein. Our teff is sourced from traditional growing regions where farmers have perfected cultivation techniques over generations. It's perfect for gluten-free baking, nutritious porridge, and the traditional Ethiopian injera bread, appealing to specialty food markets and health food retailers globally.
Premium teff grain, Ethiopia's indigenous ancient grain gaining global recognition as a nutritious gluten-free superfood.
Quick Specs
- Grade
- Premium export grade; cleaned and sorted
- Packaging
- 25 kg PP bags; retail-ready small pack options negotiable
- Availability
- Post-harvest Nov-Feb; advance orders for peak season supply
Processing Methods
- Traditional harvesting
- Threshing
- Multi-stage winnowing
- Cleaning
- Quality grading
Technical Specifications
| Type | Ancient Ethiopian grain |
| Gluten | Naturally gluten-free |
| Nutrients | Rich in iron, calcium, and protein |
| Uses | Gluten-free baking, traditional injera |
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