Black Beans
High-quality Ethipian origin black beans, purity 98.5 max, moisture 11% max.
Product Overview
Ethiopian Black Beans from our highland agricultural zones are cultivated in nutrient-rich soils that contribute to their distinctive deep black color and superior quality. These beans are valued in international markets for their excellent cooking properties.
Our black beans maintain a purity of 98.5% minimum with controlled moisture levels of 11% maximum. Each lot is carefully processed through natural drying and multi-stage cleaning to ensure they are completely free from insects and meet the highest food safety standards.
High-quality Ethipian origin black beans, purity 98.5 max, moisture 11% max, free from alive and dead insects, fit for human consumption.
Quick Specs
- Grade
- Export Grade
- Packaging
- PP bags
- Availability
- Contact for availability
Processing Methods
- Processing details available upon request
Technical Specifications
| Purity | ≥ 98.5% |
| Moisture | ≤ 11% |
| Quality | Free from alive and dead insects |
| Status | Fit for human consumption |
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